The Hadis Foodcourt Green Wall project was designed and implemented in a commercial environment with the purpose of adding greenery to the food court and restaurant space. Given the crowded and high-traffic nature of food courts, the green wall serves as a calming sanctuary for both customers and staff. The use of a hydroponic system, where plants grow without soil but are nourished through water and nutrients, reduces maintenance complexity and enhances plant productivity in indoor environments.
Project Features
- Hydroponic System: This system allows the green wall to be efficiently implemented in urban and commercial spaces, requiring minimal maintenance. It ensures that the plants remain healthy and vibrant while improving the air quality and overall environment.
- Green Space in Foodcourt Environment: The green wall in the Hadiş Foodcourt serves both as a decorative and functional element, adding beauty and charm to the busy food court area.
- Relaxation: The presence of plants and greenery in busy commercial spaces like food courts can greatly reduce stress and create a pleasant environment for customers.
Conclusion
The Hadis Foodcourt Green Wall is a successful example of using hydroponic technology in commercial spaces. This green wall has not only contributed to improving the indoor air quality but has also provided a unique and refreshing experience for customers. Incorporating greenery in commercial environments, especially in food courts, helps create a dynamic and vibrant atmosphere, directly enhancing the customer experience.